to start a good day
Caffè Motta offers a full range of blends for all tastes and at different times of the day, because stopping for a cup of coffee is not only a good way to finish the meal but a moment of familiar conviviality.
at the office
for more energy
Coffee break is essential for socializing and relaxing. Getting together with colleagues to recharge and then return to concentrate on their jobs, it is important; that’s why we created the blends in practical universal single-dose pods that offer a strong coffee and full-bodied texture as the one you drink at the bar.
at the Bar
to get together
The bar is often chosen for its coffee. Choosing Caffè Motta is the guarantee for satisfying customers who go to the bar not only to meet people, friends or colleagues, but to drink a unique blend as well.
Coffee , Sensations and Peoples
Ancient origins and strong diffusion
led coffee around the world .
Flavorings, spices , berries , liquor ,
a journey through the flavors
the kitchens of distant countries ..
Add coffee to a scoop of chocolate ice cream and a spoonful of cream.
Coffee and hot chocolate mix in equal parts sugar ad lib.
Prepare the coffee and even boiling dissolve two teaspoons of sugar . Add a glass of brandy and a little ' cream .
Combine the hot coffee sweetened a little glass of brandy of Dutch juniper .
Mix 2/3 coffee and 1/3 hot cocoa . Combine two teaspoons of cognac and served with cream and sugar .
Prepare a very strong coffee and sweeten it still hot . Add a shot of vodka and cream ad lib.
In a small cup of warm water to dissolve two teaspoons of finely ground coffee and two teaspoons of sugar . Boil for three times and eventually distribute the foam created in the cups of the guests and then pour the coffee . Do not mix.
Boil in water 2 tablespoons honey and 2 sesame seeds , add 6 teaspoons of ground coffee.
Cream liquid Born in the Austrian imperial period , the Viennese coffee , aristocratic recipe provides for the addition of a spoonful of whipped cream and one of the cream.
Water Pour into a cup of lightly salty water 2 teaspoons sugar , 2 of cacao and coffee powder 2 . Boil for 2-3 minutes and add 2 cups of warm milk and water and bring to a boil . Serve with a vanilla dust .
Prepare a cup of coffee and add a pinch of nutmeg , clove , a small piece of cinnamon and one vanilla .
Pour 3 cups of hot coffee very strong in an earthenware pot with 2 pieces of cinnamon , 2 cloves and two pieces of pimento . Leave for one hour closed then filter and serve in bowl with ice cubes , cream and sugar .
Pour coffee into a “grolla” (cup with lid typical of the place ) and unite , in amounts based on the number of persons , brandy and red wine . Add sugar and serve with lemon zest .
Melt 2 teaspoons of sugar in a small part of a cup of hot coffee , add the whiskey and the rest of the coffee . Serve with a spoonful of whipped cream .
History and culture
When tradition meets mastery, great stories arise